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(1994) Plasma homocysteine and thiol compound fractions after oral administration of N-acetylcysteine
The beneficial microorganisms, known as probiotics, colonise the gut, where they exhibit various crucial functions such as fermentation of dietary fibres and other undigestible food components that further lead to the production of short-chain fatty acids (SCFAs), enhancing barrier functions of the intestine and immune response regulation by generating anti-inflammatory and immunomodulatory components [3,4,5,6]
Mangialasche F, Solomon A, Winblad B, Mecocci P, Kivipelto M (2010) Alzheimers disease: clinical trials and drug development
The role of short-chain fatty acids in microbiotagutbrain communication
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